Italian Herb Fingers
appetizers, breads
4 tablespoon olive oil; divided
1 1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
2/3 cup milk
1 teaspoon dried rosemary; crushed
1/2 teaspoon garlic powder
Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough. Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface. Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck
Yield: 1 servings
