Italian Herb Dressing
main dish, salads
2/3 cup vegetable oil
1/2 cup wine or white vinegar
1 clove garlic
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oragano leaves
1/4 teaspoon crushed red pepper
Combine ingredients in jar. Cover and shake well. Chill to blend flavors.Remove garlic. Shake again before serving. Makes 1 Cup. From: Lancaster Farming Shared By: Pat Stockett
Yield: 1 servings
