Italian Fried Knots
cookies
2 1/2 cup flour
2 tablespoon sugar
2 tablespoon melted butter
3/4 cup honey
3 tablespoon sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup water or sweet wine
1 tablespoon water
non-pareils Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.
Yield: 50 servings
