Italian Chilli
breads, vegetables
9 oz frozen italian green beans
1 lb ground beef
1 lb bulk pork sausage
2 large onions, chopped
1 medium green bell pepper, chopped
4 garlic cloves, crushed
3 medium zucchini, cut into 1/2 pieces (3 cu; ps)
30 oz tomato sauce
16 oz whole tomatoes, undrained
1 tablespoon italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 grated parmesan cheese
Partly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often. Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls andsprinkle with cheese. Source: "The Yankee Kitchen" 03-15-93 (#2) [Deb from Annberry, Mass]
Yield: 8 servings
