Checkered Tablecloth Italian Blend
vegetables
1 tablespoon garlic powder
1 1/2 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon rosemary
1/2 tablespoon marjoram
1/2 tablespoon sage
1 1/2 teaspoon red pepper
1 rat-a-tatouille
1 medium eggplant, peeled and diced
1 tablespoon hot olive oil
2 large onions, chopped
2 green peppers, diced
2 cloves garlic, crushed
2 zucchini, diced
1 16 oz can tomatoes
1 salt substitute to taste
1 pepper to taste
2 tablespoon chopped parsley
1/4 teaspoon checkered tablecloth italian blend
Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy...Patty
Yield: 6 servings
