Italian Chicken In Phyllo Dough
poultry
3 each whole chicken breasts *
1 each pepper to taste
1 each paprika to taste
1 each garlic powder to taste
1 each onion powder to taste
1/4 cup lemon juice
1/2 cup water
2 tablespoon italian seasoning
1/2 cup dry vermouth
6 each sheets of phyllo dough **
1 each bread crumbs as needed ***
1 each melted butter as needed ****
6 oz cream cheese
4 oz grated cheddar cheese
* CUT CHICKEN BREASTS IN HALF ** PHYLLO DOUGH SHOULD BE 14" X 18" SHEETS *** USE PLAIN DRY BREAD CRUMBS **** USE STICK BUTTER OR MARGARINE AS NEEDED
Yield: 6 servings
