Italian Chicken Dinner 2
poultry
JUDY GARNETT PJXG05A-----
1 small cabbage -- cut in wedges
1 and frozen
1 cup mushrooms -- canned
1 jars meatless spaghetti
1 sauc
2 tablespoon tapioca -- quick cooking
1 parmesan cheese -- grated
1 chicken -- broiler or fryer
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings. Recipe By :
Yield: 6 servings
