Italian Chicken Casserole
poultry
1 medium frying chicken
9 oz onions
1 olive oil
1 italian white wine
8 oz fresh mushrooms
3 medium tomatoes
1 salt & pepper to taste
1 parsley, chopped
3 potatoes
Peel onions and cut into thin rings. Grease a casserole dish with oliveoil. Fry the onions in it till they are golden brown. Skin and debone the chicken, cut the meat in pieces and brown with the mushrooms in casserole. Pour white wine over all, till covered. Peel tomatoes and cut into 8 pieces each,season with fresh ground pepper. Peel and cut potatoes in 8 pieces each and add to the casserole. Let it simmer, over medium heat for about 30 minutes. Garnish with fresh chopped parsley. Source:"Actuelle"magazine. Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Yield: 4 servings
