Celery With Pine Nuts
vegetables
1 celery; large bunch
1 onion; small chopped
1/2 cup pine nuts; toasted
4 teaspoon butter
1 salt & pepper
1 teaspoon parsley; chopped italian
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pine nuts, serve immediately.
Yield: 4 servings
