Italian Cheese-Potato Bread
breads, cheese/eggs, vegetables
----LISA CRAWLEY TSPN00B----
2 1/2 teaspoon dry yeast
3 cup flour
1 teaspoon sugar
1 teaspoon (scant)salt
2/3 cup potatoes; mashed
1 cup monteray jack cheese; cubed
2 eggs
1/3 cup milk; warmed
2 teaspoon dried oregano
Place all ingredients in breadmachine according to manufacturer's instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn't have any Monterrey Jack cheese.
Yield: 1 servings
