Italian Calzone Sandwiches
sandwiches
1/2 lb mild italian sausage
1/4 cup onion; chopped
1/4 cup green pepper; chopped
1 jar green giant sliced mushrooms; drained (2.5 oz)
8 oz can pillsbury refrigerated quick cr; escent dinner rolls
1 oz mozzarella cheese; shredded (1/4 cup)
1 jar prepared spaghetti sauce (15 oz; )
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.
Yield: 4 servings
