Italian Caesar Pasta Salad
pasta, salads
8 oz (3 cups) uncooked pasta nuggets (ra; diatore)
2 cup shredded romaine lettuce
1/2 cup sliced marinated sun-dried tomatoes
1/3 cup shredded fresh parmesan cheese
1 (2 1/4 oz.) can sliced ripe olives,; drained
1 (8 oz.) bottle (3/4 cup) caesar sal; ad dressing
Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta
Yield: 6 servings
