Italian Bread (Bread-Bakers Digest)
breads
1 1/3 cup water
2 tablespoon oil (olive or other)
3 1/2 cup flour
2 teaspoon salt
2 teaspoon yeast
(Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. Bill Hatcher bhatch@worldnet.att.net
Yield: 1 loaf
