Italian Bread - Dg
breads
----SMALL LOAF----
1/2 cup water
2/3 teaspoon salt
1/2 teaspoon sugar
1 1/2 cup bread flour
1 teaspoon yeast
----MEDIUM LOAF----
2/3 cup water
3/4 teaspoon salt
2/3 teaspoon sugar
2 cup bread flour
1 1/2 teaspoon yeast
----LARGE LOAF----
1 cup water
1 1/4 teaspoon salt
1 teaspoon sugar
3 cup bread flour
2 1/2 teaspoon yeast
Put all ingredients in bread machine. Start white or french bread cycle. From Donna German Cookbook 1
Yield: 1 loaf
