Italian Beef Rosone
meats
4 lb beef roast -- boneless
1/3 cup vinegar
2 tablespoon worcestershire sauce
1 large onion -- sliced
1 tablespoon oregano
4 large garlic cloves -- sliced
1 thin
1 ____________for
1 gravy:______________
1 pkg italian dressing mix
1 teaspoon worcestershire sauce -- to
1 taste
1 can beef broth -- college inn
1 best
2 tablespoon cornstarch
1. Place beef in crock pot. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in crock pot). 2. Slice cooled beef across grain thinly. Prepare gravy. 3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated. Recipe By : Diane Rosone, modified by Jocie Moravec
Yield: 8 servings
