Italian Beef & Zucchini Dinner
meats, vegetables
BARB DAY - GWHP32A-----
4 cube steaks -- lean
1 1/2 teaspoon olive oil
2 garlic cloves -- crushed
2 small zucchini -- thinly sliced
1/2 teaspoon basil -- dried
6 cherry tomatoes -- halved
1/4 teaspoon pepper
1 1/2 teaspoon parmesean cheese -- grated
Preparation time: 20 minutes Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sices of beef steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables. Source: Beef Industry Council Recipe By :
Yield: 4 servings
