Italian Bean-And-Tomato Salad
salads
1 x no ingredients
1 1/2 c romaine lettuce -- shredded 1/2 c tomato -- seeded, coarsely : chopped, unpeeled 1/2 c great northern beans, canned : drained 1/4 ts dried rosemary -- crushed 1/4 ts pepper -- fresh-ground 2 TB low sodium chicken broth 2 TB balsamic vinegar 1 ts olive oil Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently. Recipe By : Cooking Light, Sept 1993, p. 106
Yield: 1 servings
