Italian Bean & Pasta Salad
pasta, salads
2 cup cooked am anasazi beans
2 cup cooked spinach noodles or- vegetabl; e rotelli
1/2 cup chopped onion
1 medium chopped tomato
1/4 cup chopped bell pepper
1 tablespoon am sesame seed
1/8 cup am unrefined olive oil
1/8 cup lemon juice
1 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sea salt (optional)
Gently mix all ingredients together in a large mixing bowl. Refrigerate till cold and serve. Allowing the mixture to set for an hour before serving will enhance the flavor. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Yield: 1 recipe
