Baked Lasagne.
pasta
2 pounds Ground beef
1 Onion; chopped
2 cups Tomato paste
1 cup Tomato sauce; small
12 Lasagne noodles
2 cups Whole tomatos; chop
1 1/2 tablespoons Oregano
1 1/2 tablespoons Italian seasoning
2 tablespoons Sugar
1 Garlic clove; minced (1/8t)
1/3 cup Parnesan cheese; grated
3/4 pound Ricotta cheese
1 pound Mozzarella cheese
1 cup Tomato juice
DIRECTIONS - BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,(SALT AND PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH. OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA. LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES. WHEN ALL INGREDIENTS HAVE BEEN LAYERED ADD TOMATO JUICE TO LIQUIFY. BAKE AT 350 FOR 45 MIN.
Yield: 1 serving
Preparation Time: 0:00
