Impossible Italian Pie
cheese/eggs, pies
1 lb sausage (bulk)
1 green onion bunch, chopped
1 cup mozzerella, grated
1 1/2 cup milk
1 cup bisquick
6 oz sour cream
3 eggs salt & pepper to taste
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
Yield: 4 servings
