Impossible Chicken Parmigiana
poultry
3/4 cup creamed cottage cheese
1 small curd
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 can tomato paste 6 oz.
1 cup milk
2 x eggs
2/3 cup bisquick
1/4 teaspoon pepper
1 1/2 cup chicken, cooked & diced
1 1/4 cup mozzarella cheese shredded
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. ~--
Yield: 8 servings
