Halibut With Cilantro Pesto
fish, main dish, mexican
1 cilantro pesto; see sowest 2
6 halibut steaks; *
2 tablespoon margarine or butter; melted
2 tablespoon lemon juice
* Fish steaks should be cut about 1-inch thick and weigh about 5 oz each. Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches. Mix margarine and lemon juice. Pour the mixture over the fish. Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes. Serve with Cilantro Pesto.
Yield: 6 servings
