Ground Beef With Spaghetti Parmigiana
meats, pasta
1 pkg spaghetti(8oz)
1 lb ground beef
1 onion,medium,diced
12 oz kernel corn w/sweet peppers
1 can tomato sauce(8oz)
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1/8 teaspoon cinnamon,ground
1/4 cup parmesan cheese,grated
2 tablespoon butter or margarine
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot. 2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
Yield: 6 servings
