Green Beans With Lemon Sauce (Faglioni Al Limone)
vegetables
2 cups chicken broth
2 cups water
1 pound green beans
2 tablespoons margarine
1 vegetable cooking spray
1 tablespoon onion; thinly sliced
3 tablespoons lemon juice
1 egg; beaten
1 tablespoon parsley; chopped
Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley.
NOTES : 150 calories per serving From owner-mastercook@mind.org Thu Feb 16 15:36:23 1995 Received: from sunshine.eushc.org by outreach.its.mcw.edu; (5.65/1.1.8.2/20Jan95-8.2MAM) id AA12598; Thu, 16 Feb 1995 15:36:22 -0600 Received: (root@localhost) by sunshine.eushc.org (8.6.9/EUSHC) with UUCP id QAA28700; Thu, 16 Feb 1995 16:28:45 -0500 Received: by mind.org (8.6.9/mind.org) id PAA28920; Thu, 16 Feb 1995 15:23:24 -0500 From: DSCollin@aol.com Date: Thu, 16 Feb 1995 15:20:37 -0500 Message-Id: <950216141121_23424465@aol.com> To: mastercook@mind.org Subject: AOL Italian 2/2 (long) Sender: owner-mastercook@mind.org Precedence: bulk Reply-To: DSCollin@aol.com Status: O X-Status:
Contributor: Prodigy Cookshelf
Yield: 4 servings
Preparation Time: 0:00
