French Italian Dressing Mix
salads
1 salad dressing mix
3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon oregano, crushed
1/8 teaspoon dried minced garlic
1 1/2 teaspoons dried minced onion
1 salad dressing
1 recipe french-italian mix
1 (see above)
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup ketchup
MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. Pour into a 2-cup container with a tight-fitting lid. Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix
Yield: 1 servings
