Fettucini With Broccoli Pesto
pasta, vegetables
4 cup broccoli (flower part only)
1 cup walnuts
3/4 cup small chunks parmesan
1 cup olive oil
1 pinch salt
8 oz fettucine
1 garlic clove
1/4 cup butter
1 tablespoon lemon juice
1 garlic clove
4 cup cream
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.
Yield: 4 servings
