Fat Italian Recipes Dressing
salads
2 tablespoon apple cider vinegar
1 tablespoon chopped onion
1/4 cup water
2 tablespoon frozen apple juice
1 concentrate
1 clove garlic, cut in half
1 teaspoon honey
1/2 teaspoon crushed dried basil
1/2 teaspoon crushed dried oregano
1 pinch white pepper
2 canned artichoke hearts
1 (packed in water),
1 rinsed and drained
1 (about 1/2 cup)
Combine all ingredients in blender or food processor and puree until smooth. Chill at least 15 minutes before serving. Yields: 1 cup Posted by lynda@decide.com (Lynda Korsan) to the Fat- Free Digest [Volume 11 Issue 14], Oct. 14, 1994. FAT- Free Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Yield: 1 servings
