Fat - Free Lemon Poppy Seed Biscotti
cookies, fruits, pasta
2 cup unbleached all purpose flour
3/4 cup sugar
1/2 cup almonds, finely ground
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon grated lemon peel
3 tablespoon poppy seeds
1 egg
2 egg whites
1 teaspoon lemon extract
Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
On FRI, 17 NOV 1995 233849 ~0700 (MST)
Yield: 50 biscotti
