Fantastic Feta Dip
appetizers, sauces/dips
1 teaspoon minced jalapeno pepper
1 sprig fresh dill -- or
1 teaspoon dried dill weed
4 oz feta cheese
4 oz cream cheese
1/2 teaspoon salt
1 tablespoon buttermilk -- (1 to 3)
Combine all ingredients, except buttermilk in a blender and process. Add buttermilk a tablespoon at a time until desired consistancy is reached. Serve with fresh crudites such as jicama, kohlrabi, zucchini and broccoli. Recipe By : doreen@mastnet.net (Doreen Howard)
Yield: 10 servings
