Fantastic Artichoke Dip
appetizers, sauces/dips, vegetables
8 oz cream cheese
12 oz shredded mozzarella
1 cup mayonaise
1 cup grated parmasean
1 onion; finely chopped
2 cl garlic; finely chopped
2 jars marinated artichoke hea
2 of pita bread
Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.
Yield: 1 servings
