Espresso Italiana
beverages
6 cup coffee; * see note
1 dash nutmeg; freshly grated
1 twist lemon peel
1/2 teaspoon anise seed
1/2 teaspoon anisette liqueur
* Use dark roast Italian espresso coffee. Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once. Serve with paper-wrapped macaroons. Serves 6.
Yield: 1 servings
