Crockpot 24-Hour Italian Beef
sandwiches
5 lb beef rump roast
2 cup water
1 pkg dry au jus gravy mix
1 pkg dry italian dressing mix
1 italian seasoning ( opt)
Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.
Yield: 4 servings
