Onions In Sweet & Sour Sauce
appetizers, sauces
16 small white onions
2 tablespoon olive oil
1 tablespoon margarine
1 medium onion, finely chopped
1 each garlic clove, monced
2 tablespoon dry white wine
1 tablespoon honey
1 dash coriander
1 water
1 white wine vinegar
Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables"
Yield: 4 servings
