Crock Pot Italian Chicken Dinner
poultry
1 sm cabbage; cut in wedges
1 onion
1 cup mushrooms; canned
2 tablespoon tapioca; quick cooking
1 chicken; broiler or fryer
1 cup meatless spaghetti sauce
1 parmesan cheese; grated
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
Yield: 6 servings
