Bagna Cauda With Vegetables (Fdgn81a)
vegetable main course
2 can anchovy fillets (2oz)
thinly sliced
1 cup olive oil
1 cup heavy cream
1/2 cup butter
assorted vegetables
20 cloves garlic; peeled and
Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sizedpieces.
Yield: 8 servings
Preparation Time: 0:0
