Chili Bows
appetizers, pasta
1 Package Pasta Bows; uncooked
2 Tablespoons Grated Parmesan Cheese
1/2 Teaspoon Chili Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Salt
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).
Yield: 1 serving
Preparation Time: 0:00
