Chile Tuna Sea Shells
pasta
6 Green chiles, skinned
Seeds removed; chopped
2 tablespoons Prepared chile sauce
1 can White tuna; drained and
Flaked
1/4 cup Mayonnaise
2 teaspoons Prepared horseradish sauce
4 Green onions; chopped
1/4 cup Green olives; sliced
1/2 pound Sea shell macaroni
1 Avocado, peeled; pit
Removed; chopped
2 Sprigs cilantro; chopped
Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.
Yield: 4 servings
Preparation Time: 0:00
