Cauliflower Italiano
desserts, vegetables
----PHILLY.INQUIRER----
1 tablespoon chopped onion
2 tablespoon chopped green pepper
1 small clove garlic crushed
1 cup cherry tomatoes halved
2 tablespoon italiian salad dress
1/2 teaspoon salt
3 cup small fresh cauliflowerets
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6
Yield: 6 servings
