Bruschetta (Italian Garlic Bread)
appetizers, breads
8 slices of italian bread day old pr; efered
2 centiliter garlic, large, cut in half
1 extra virgin olive oil
1 salt
1 fresh ground black pepper
16 tomato slices, fresh
8 basil leaves, fresh
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
Yield: 4 servings
