Beefy Spaghetti Soup
pasta
1/2 lb ground beef, crumbled
1 each medium onion
1 each clove garlic, minced
4 cup beef stock
1 teaspoon olive oil
1 each mushrooms, sliced
1 each can tomato sauce
1 cup frozen cut green been
1 1/2 cup broken spaghetti (uncooked)
1 teaspoon parsley flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 each bay leaf
1/2 teaspoon oregano
In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
Yield: 4 servings
