Baked Italian Zuchinni
vegetables
2 each medium zucchini sliced 1/2
1 each medium onion, sliced
1 teaspoon oregano
1 each tomato, sliced (optional)
1/2 teaspoon dried basil
1 dash salt
1 dash pepper
2 cup tomato sauce
1 cup cubed bread, buttered *
1/2 cup grated parmesan cheese
* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD
Yield: 4 servings
