Baked Italian Spaghetti
pasta
1 lb hamburger
1 box elbow spaghetti
1 cup kraft colby cheese, grated
1 small can tomatoes, drain and dice
1 can tomato sauce
1 garlic salt, pepper to taste
Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.
Yield: 1 servings
