Bacon Walnut & Feta Focaccia
breads, meats
4 strips bacon
1 (6-to-7-inch plain focaccia
1 or pizza crust
1 green onion, green part only
1 minced
2 tablespoon chopped walnuts
2 tablespoon crumbled feta cheese
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
Yield: 2 servings
