Bacalhau Cod (Italian)
fish
1 1/2 lb cod fish, salted
2 medium sliced onions
1 tablespoon oil, olive or vegetable
2 medium chopped tomatoes
1/8 teaspoon pepper
2 hard boiled sliced eggs
1/4 cup sliced pitted ripe olives
1 snipped parsley
1 tablespoon chopped fine garlic
Serves 8 Cut fish to serving pieces, place in glass bowl. Cover with cold water; refrigerate 12 to 24 hours, changing water 3 to 4 times. Cook and stir onions in oil until tender. Add tomatoes, garlic and pepper. Cover and simmer 5 minutes. Pour into ungreased baking dish. Drain fish. Remove bones and skin: rinse fish in cold water. Arrange fish on tomato mixture. Cover and cook in 350 degree oven until fish flakes, 20 to 30 minutes. Garnish with eggs, olives and snipped parsley.
Yield: 8 servings
