Asparagus Parmigiano
vegetables
1 1/2 pounds Asparagus; cooked
1 Onion; chopped
10 milliliters Garlic; minced
3 tablespoons Oil
1 teaspoon Salt
1/4 teaspoon Tabasco sauce
1 pound Tomatoes, canned
1/4 teaspoon Thyme
8 ounces Tomato sauce; canned
4 ounces Mozzarella cheese; thin slic
2 tablespoons Parmesan cheese; grated
Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8 servings.
Contributor: -----LISA CRAWLEY TSPN00B-----
Yield: 6 servings
Preparation Time: 0:00
