Antipasto Salad With Garlic Dressing
salads
1 recipe garlic dressing
1 (below)
1 15.50 oz can garbanzo beans, draine; d
1 6.50 oz jar marinated artich oke
1/2 cup roasted red peppers
1/4 cup black olives, pitted,
1 drained; and sliced
2 bunch romaine, torn into bite-size
1/2 cup low-fat salami, sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese, freshly
Grated ----garlic dressing----
2 tablespoon olive oil
1 tablespoon plus 1 1/2 t tarragon
1 vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 centiliter garlic, crushed
1 ds pepper
This salad is pretty hardy, but to turn it into a main dish salad, just a pasta shells, bows, or tortellini.
Servings: 8
Directions:
Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top.
Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 dressing.
Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 Exchanges: vegetables 3; fat 2; other 0 Calories: 166
From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa.
Courtesy of Theresa Merkling
Courtesy of Shareware RECIPE CLIPPER 1.1
Yield: 8 servings
