Anita's Italian Herb Bread
breads, vegetables
1 1 1/2 pound loaf
1 1/8 cup buttermilk
3 cup bread flour
1 1/2 teaspoon salt
1 1/2 tablespoon applesauce (oil)
1 tablespoon sugar
1/2 cup parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/2 teaspoon yeast
Crust light. Bake.
Yield: 1 servings
