Anise Biscotti (Lf)
cookies, pasta
2 cup all-purpose flour
1/2 cup sugar
2 1/2 teaspoon anise seeds
3/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoon vegetable oil
2 teaspoon vanilla extract
2 eggs -- lightly beaten
1 vegetable cooking spray
1 teaspoon water
1 egg white -- lightly beaten
1 1/2 tablespoon turbinado sugar
Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough. Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks. Yield: 26 cookies (serving size: 1 cookie). Recipe By : Cooking Light, May 1995, page 76 From: Conni Marais (X3648) On Fri, Aug
Yield: 26 servings
