Alfredo Sauce (Light Cream)
pasta
1 cup cheese, parmesan
1/2 cup butter
1/2 cup light cream
1/4 teaspoon salt
1 dash pepper
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
Yield: 4 servings
