Alfredo Sauce (Heavy Cream)
pasta
2 tablespoon butter or margarine
1 small onion, thinly sliced
4 cup whipping cream
2 tablespoon parmesan cheese
1 teaspoon fresh grated nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
Heat margarine in skillet, over medium heat. Saute onion until tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, Stirring often. Makes about 3 1/2 cups. Serve with up to 6 servings of hot fettucini. (6 servings = 12 oz dry pasta or 2 oz. per serving).
Yield: 6 servings
